GOAL:
Establish scent viability
TESTING PROTOCOL:
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive sets of 90%+ conducted on 2 subsequent sessions
TEST
|
E II
| |||
DOG ID #
|
5
|
TEST DATE
|
5/6/14
| |
DONOR ID #
|
5
|
DATE of CAPTURE
DATE of HYDRATION
|
DoC 2/5/14
DoH 2/6/14 | |
SCENT TYPE (saliva/spit/sweat/other
|
skin swab HC
|
SEIZURE TYPE
BG # |
BG 68
NE | |
TIME of SAMPLE CAPTURE
(before/ during/after)
TIME of DAY
(AM/PM)
|
640PM
|
TIME of NE CAPTURE
TIME of DAY
(AM/PM)
|
810PM
| |
SAMPLE STATE (cotton/gauze pad/clothing/other
|
gauze pad
|
STORAGE CONTAINER (covered test tube/double bagged))
|
Ziplock Baggie double bagged
| |
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
thawed to room temp
Refrigerated between tests |
SAMPLE ID
AGE when USED
(thawed) (frozen) |
Sample HC2
Day 1 Day 44 | |
MEDICATIONS
|
Humalog
| |||
SAMPLE SUMMARY
|
One HC of 8
| |||
SAMPLE SUMMARY & DIFFERENCES
(incl time of test)
|
Test 1:
930AM
|
Test 2:
430PM | ||
TEST 1 (BCM)
INTENSITY
(# of holes)
|
13
| |
CONTAINER TYPE
|
shaker
| |
Scent Wheel Setup
|
Target Odor - 5
Empty Shake - 3
2 Neutral Variables - 2, 6
2 NE Sample - 1, 4
| |
Rep
|
Time to Indicate
|
Container Indicated
|
1
|
8
|
5
|
2
|
5
|
5
|
3
|
6
|
5
|
4
|
5
|
5
|
5
|
4
|
5
|
6
|
4
|
5
|
7
|
7
|
5
|
8
|
5
|
5
|
9
|
5
|
5
|
10
|
5
|
5
|
% SUCCESS
|
100
| |
TEST 2 (BCM)
INTENSITY
(# of holes)
|
13
| |
CONTAINER TYPE
|
shaker
| |
Scent Wheel Setup
|
Target Odor - 1
Empty Shake - 5
2 Neutral Variables - 3, 4
2 NE Sample - 2, 6
| |
Rep
|
Time to Indicate
|
Container Indicated
|
1
|
3
|
1
|
2
|
6
|
1
|
3
|
5
|
1
|
4
|
5
|
1
|
5
|
9
|
1
|
6
|
5
|
1
|
7
|
4
|
1
|
8
|
7
|
1
|
9
|
5
|
1
|
10
|
5
|
1
|
% SUCCESS
|
100%
| |
BASELINE CRITERIA MET: 5/8/14
VIDEO:
Test 1
Test 2
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