GOAL:
Establish scent viability
TESTING PROTOCOL:
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive sets of 90%+ conducted on 2 subsequent sessions
TEST
|
BI
| |||
DOG ID #
|
5
|
TEST DATE
|
5/4/14
| |
DONOR ID #
|
5
|
DATE of CAPTURE
DATE of HYDRATION
|
2/5/14
| |
SCENT TYPE (saliva/spit/sweat/other
|
saliva
|
SEIZURE TYPE
BG # |
LowBG 68
NE 132 | |
TIME of SAMPLE CAPTURE
(before/ during/after)
TIME of DAY
(AM/PM)
|
640PM
|
TIME of NE CAPTURE
TIME of DAY
(AM/PM)
|
810PM
| |
SAMPLE STATE (cotton/gauze pad/clothing/other
|
dental cotton
|
STORAGE CONTAINER (covered test tube/double bagged))
|
covered test tube double bagged
| |
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
frozen/thawed
|
SAMPLE ID
AGE when USED
(thawed) (frozen) |
Sample 2
Day 1 Day 88 | |
MEDICATIONS
|
Humalog
| |||
SAMPLE SUMMARY
| ||||
SAMPLE SUMMARY & DIFFERENCES
(incl time of test)
|
Test 1:
Tested Day 1 of sample; PM
|
Test 2:
Tested Day 2 of sample; AM | ||
TEST 1 (BCM) 5/4/14 PM
INTENSITY
(# of holes)
|
13
| |
CONTAINER TYPE
|
shaker
| |
Scent Wheel Setup
|
Target Odor - 5
Empty Shake - 3
2 Neutral Variables - 2, 6
2 NE Sample - 1, 4
| |
Rep
|
Time to Indicate
|
Container Indicated
|
1
|
7s
|
5
|
2
|
5s
|
5
|
3
|
6s
|
5
|
4
|
10s
|
5
|
5
|
8s
|
5
|
6
|
6s
|
5
|
7
|
8s
|
5
|
8
|
5s
|
5
|
9
|
6s
|
5
|
10
|
9s
|
5
|
% SUCCESS
|
100
| |
TEST 2 (BCM) 5/5/14 AM
INTENSITY
(# of holes)
|
13
| |
CONTAINER TYPE
|
SHAKER
| |
Scent Wheel Setup
|
Target Odor - 1
Empty Shake - 5
2 Neutral Variables - 3, 4
2 NE Sample - 2, 6
| |
Rep
|
Time to Indicate
|
Container Indicated
|
1
|
4
|
1
|
2
|
7
|
1
|
3
|
4
|
1
|
4
|
6
|
1
|
5
|
9
|
1
|
6
|
5
|
1
|
7
|
4
|
1
|
8
|
6
|
1
|
9
|
5
|
1
|
10
|
5
|
1
|
% SUCCESS
|
100
| |
BASELINE CRITERIA MET: 5/5/14
VIDEO:
Test1
Test 2
VIDEO:
Test1
Test 2
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