SS Testing Form
GOAL:
Establish scent viability
TESTING PROTOCOL:
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive sets of 90%+ conducted on 2 subsequent sessions
DOG ID #
|
5
|
TEST DATE
|
10-25-2013
| |||
TEST
|
(VII A/B)
| |||||
DONOR ID #
|
5
|
ORIGIN
|
HC-4
| |||
SCENT TYPE (saliva/spit/sweat/other
|
saliva
|
SEIZURE TYPE
|
LowBG 56
| |||
DATE of CAPTURE
|
9/24/13
|
Date of Creation
|
10/2/13
| |||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
Dental Cotton
|
STORAGE CONTAINER (covered test tube/double bagged))
|
Glass shaker double bagged
| |||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
room temp, refrigerated in between
|
SAMPLE ID
AGE when USED
|
HC 4
Day 23 ( frozen)
Day 1 ( thawed)
| |||
MEDICATIONS
|
Humalog
| |||||
SAMPLE SUMMARY
|
Sample removed form Freezer to fridge10/24/13 7pm
Sample removed from Fridge to counter 10/25/13 9am
| |||||
SAMPLE SUMMARY & DIFFERENCES
|
A
Tested room temp @10am
|
B
Tested room temp @ 7:30pm
| ||||
INTENSITY (# of holes
|
13
|
13
| ||||
CONTAINER TYPE
|
glass salt shaker
|
glass salt shaker
| ||||
PRESENTATION (hand/surface/wheel)
|
in hand
|
Wheel
| ||||
# of CONTAINERS
|
6
|
6
|
6
|
6
|
6
|
6
|
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
10
|
10
|
10
|
10
|
10
|
10
|
% SUCCESS
|
100
|
100
|
100
|
100
|
100
|
100
|
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
|
hand
|
hand
|
hand
|
3
|
5
|
1
|
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
1
|
1
|
1
|
2
|
2
|
2
|
TIME
|
2:43
|
2:07
|
2:13
| |||
BASELINE CRITERIA MET: 10/25/13
TEST B No surprises
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